Simple chinese cooking

You finished your work for today,pop in to the nearest supermarket and buy a box of mushroom and a pack of pork loin steak or diced pork,whatever ,as long as you could cut them to right shape.


You need to prepare them to appropriate shape.They should look like this:



All the ingredient are showing in this photo,I think it is better than long page's instruction.I just did not put oil,salr,etc in,I trust your common sense.

Procedure:
1. Warm the oil up in a wok.
2. Put the sliced garlic frying for 30 seconds and then put sliced pork in when the oil is warm enough (the smoke comes out) and then add ½ tsp salt.
3. 3 Mins later, Add the sliced mushroom.
4. Keep stirring till all of them are cooked.
5. Put a little spring onion right before you put them in a plate.(add some flavour and colour)
What will turn up on your table then.Here we are...